Zutaten für New England Hot Chocolate
- 1/2 cup granulated sugar
- Baking Cocoa
- 1/4 teaspoon salt
- 1 cup hot water
- 2 tablespoons unsalted butter
- 3 cups whole milk
- 1 teaspoon maple extract
- Vanilla Extract
- 10 large marshmallows (8 for the pot, 2 for garnish)
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Zubereitung von New England Hot Chocolate
- In a large saucepan, whisk together the sugar, cocoa powder, and salt until well combined.
- Gradually whisk in the hot water until smooth; stir in the butter.
- Bring the mixture to a gentle boil, stirring constantly.
- Reduce heat to low. Add the milk, maple extract, and vanilla extract.
- Stir in 8 marshmallows. Heat through, stirring occasionally, until the marshmallows are melted and the hot chocolate is smooth and creamy (about 5-7 minutes).
- Pour into mugs. Top each mug with a remaining marshmallow and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
37g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Beverages American Dinner Party Fall Holiday Event Winter Chocolate Stove Top Dietary Low Sodium Seasonal Low Calorie Comfort Food Northeastern United States Low In Something Taste Mood Equipment