Ingredients for New England Hot Chocolate
- 1/2 cup granulated sugar
- Baking Cocoa
- 1/4 teaspoon salt
- 1 cup hot water
- 2 tablespoons unsalted butter
- 3 cups whole milk
- 1 teaspoon maple extract
- Vanilla Extract
- 10 large marshmallows (8 for the pot, 2 for garnish)
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How to Make New England Hot Chocolate
- In a large saucepan, whisk together the sugar, cocoa powder, and salt until well combined.
- Gradually whisk in the hot water until smooth; stir in the butter.
- Bring the mixture to a gentle boil, stirring constantly.
- Reduce heat to low. Add the milk, maple extract, and vanilla extract.
- Stir in 8 marshmallows. Heat through, stirring occasionally, until the marshmallows are melted and the hot chocolate is smooth and creamy (about 5-7 minutes).
- Pour into mugs. Top each mug with a remaining marshmallow and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
37g
Carbs
13g