Zutaten für Nigella Lawson Alcoholic Hot Chocolate
- 2 cups whole milk
- 4 ounces good quality dark chocolate
- 1 cinnamon stick
- 2 tablespoons honey
- Brown Sugar
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum
- 1 tablespoon granulated sugar
- whipped cream (optional garnish)
- cocoa powder (optional garnish)
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Zubereitung von Nigella Lawson Alcoholic Hot Chocolate
- Pour 2 cups of whole milk into a medium saucepan. Add 4 ounces of good quality dark chocolate, broken into small pieces, along with 1 cinnamon stick, 2 tablespoons of honey, and 1 tablespoon of granulated sugar. Heat gently over medium-low heat, stirring occasionally, until the chocolate is completely melted and the mixture is smooth.
- Remove from heat. Stir in 1 teaspoon of vanilla extract. Add 1 tablespoon of dark rum (or more, to taste) while whisking gently. Taste and adjust sweetness by adding more honey or sugar if needed.
- Remove the cinnamon stick.
- Pour into two mugs and serve immediately. Garnish with whipped cream or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
108g
Carbs
11g
