Zutaten für No Bake Chocolate Easter Nests
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Zubereitung von No Bake Chocolate Easter Nests
- Line two baking sheets with foil and lightly coat with nonstick cooking spray.
- In a medium saucepan or microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- If using a saucepan, melt over low heat, stirring frequently, until smooth. If using a microwave, microwave on high for 2-4 minutes, stirring every minute, until melted and smooth.
- Add the chow mein noodles to a large bowl. Pour the melted chocolate mixture over the noodles and gently toss with a rubber spatula until evenly coated.
- Lightly spray your finger with nonstick cooking spray to prevent sticking.
- Drop generous 1/4 - 1/2 cup portions of the chocolate noodle mixture onto the prepared baking sheets.
- Use your sprayed finger to gently shape the mounds into nests, creating a small depression in the center of each.
- Fill the center of each nest with your favorite candies.
- Let the nests cool completely to set.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
39g
Carbs
16g
