Zutaten für No Bake Peanut Butter Pie
- 1 1/4 cups graham cracker crumbs
- Butter
- 1 cup creamy peanut butter
- White Chocolate
- Jello Instant Vanilla Pudding Mix
- 1 1/2 cups milk
- Cool Whip Topping
- 1 banana, sliced
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Zubereitung von No Bake Peanut Butter Pie
- Combine 1 1/4 cups graham cracker crumbs with 1/4 cup melted butter. Press firmly into the bottom and up the sides of a 9-inch pie plate.
- In a microwave-safe bowl, melt 1 cup creamy peanut butter and 4 ounces (4 squares) of Baker's White Chocolate on medium power for 2 1/2 minutes, stirring halfway through. Continue to stir until completely smooth.
- In a separate bowl, whisk together 1 (4-serving size) package of instant vanilla pudding mix and 1 1/2 cups milk until smooth.
- Gently stir the melted peanut butter and white chocolate mixture into the pudding mixture.
- Fold in 1 cup of thawed Cool Whip whipped topping until just combined.
- Slice one banana and arrange the slices evenly on the bottom of the graham cracker crust.
- Spoon the peanut butter pudding mixture over the banana slices.
- Refrigerate for at least 1 hour to allow the pie to set.
- Garnish with additional Cool Whip topping before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
115g
Fat
72g
Carbs
14g
