All American Macaroni Cheese Rezept

Indulge in the ultimate comfort food: creamy, gooey, unbelievably cheesy macaroni and cheese! This recipe uses a blend of sharp and mild cheddar cheeses for the perfect flavor combination, transforming even boxed mac & cheese lovers. Get ready for a rich, tummy-warming experience that's perfect for a chilly night. Warning: This recipe is seriously addictive!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 374.3 kcal
Eiweiß 35g
Bewertung Sei der Erste
All American Macaroni Cheese 188

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Zutaten für All American Macaroni Cheese

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground black pepper
  • Extra Sharp Cheddar Cheese (not used in this recipe)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 1/4 teaspoon salt
  • Pinch cayenne pepper
  • 1 dash hot pepper sauce (optional)

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Zubereitung von All American Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. While macaroni cooks, melt butter in a medium saucepan over medium heat.
  4. Add chopped onion and minced garlic to the saucepan; cook until softened and translucent (about 5 minutes).
  5. Whisk in flour and cook for 1 minute, stirring constantly, until a smooth paste forms (roux).
  6. Gradually whisk in milk until smooth. Add black pepper.
  7. Bring the mixture to a simmer, stirring constantly, until thickened (about 5-7 minutes).
  8. Reduce heat to low. Stir in sharp cheddar cheese, one cup at a time, until melted and smooth. Repeat with mild cheddar cheese.
  9. Add cooked macaroni to the cheese sauce and stir until well coated.
  10. Pour macaroni and cheese into a greased 1-quart casserole dish.
  11. Bake for 30-35 minutes, or until golden brown and bubbly.
  12. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

5g

Fat

67g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Pasta Fall Winter Cheese Dietary Seasonal High Calcium Comfort Food Egg Free Free Of Something High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von All American Macaroni Cheese?

All American Macaroni Cheese dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat All American Macaroni Cheese?

All American Macaroni Cheese hat etwa 374.3 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 9 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für All American Macaroni Cheese?

Die wichtigsten Zutaten für All American Macaroni Cheese sind Macaroni, Butter, Onion, Garlic Clove, Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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