Zutaten für Northern Jambalaya
- 1/2 teaspoon cayenne pepper
- 1 cup uncooked long grain white rice
- 10.75 oz (1 can) cream of chicken soup
- French Onion Soup
- 1 green bell pepper (chopped)
- 1 medium onion (chopped)
- 2 celery stalks (chopped)
- 1 lb ground beef
- 1 lb kielbasa sausage
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Zubereitung von Northern Jambalaya
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 10.75 oz (1 can) cream of chicken soup, 1/2 teaspoon cayenne pepper (or more, to taste), and 1 cup long-grain white rice.
- In a large skillet over medium-high heat, brown 1 lb ground beef and 1 lb kielbasa sausage, breaking the sausage into bite-sized pieces. Drain off any excess grease.
- Add 1 green bell pepper (chopped), 1 medium onion (chopped), and 2 celery stalks (chopped) to the skillet. Cook until softened, about 5-7 minutes.
- Pour the rice mixture into a greased 9x13 inch baking dish. Add the browned meat and vegetables; stir to combine.
- Bake for 35-40 minutes, or until the rice is cooked through and the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
13g
Fat
42g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Pork Rice American Southern United States Oven Easy Potluck Dietary Comfort Food Low Carb Northeastern United States Low In Something Meat Pork Sausage Pasta Rice And Grains White Rice Taste Mood To Go Equipment
