Zutaten für Norwegian Rice
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Zubereitung von Norwegian Rice
- Heat 4 cups of whole milk in a medium saucepan over medium heat until it comes to a gentle boil.
- In a separate pot, cook 1 cup of uncooked long-grain rice in 2 cups of boiling water for about 10-12 minutes, or until almost tender but still slightly firm. Drain well.
- Add the cooked rice to the hot milk. Reduce heat to low, and stir constantly to prevent sticking. Simmer gently for about 20 minutes, or until the rice is cooked through and has absorbed most of the milk, stirring occasionally.
- In a separate bowl, whisk together 1 large egg, ¾ cup granulated sugar, 1 teaspoon salt, 3 tablespoons all-purpose flour, and ½ cup heavy cream until smooth and well combined.
- Gradually whisk the egg mixture into the simmering rice and milk. Continue to cook over low heat, stirring frequently, until the pudding thickens and coats the back of a spoon (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set.
- Serve chilled or warmed. Sprinkle with cinnamon for an extra touch of warmth and spice.
- Enjoy this delicious and heartwarming Norwegian Rice Pudding!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
75g
Fat
43g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Side Dishes Snacks Eggs Dairy Rice Canadian Scandinavian European Dinner Party Fall Holiday Event Kid Friendly Romantic Vegetarian Winter Puddings And Mousses Easter Stove Top Norwegian Dietary Christmas Low Sodium Seasonal Comfort Food Toddler Friendly Low In Something Pasta Rice And Grains White Rice Brunch Novelty Taste Mood Equipment Presentation Served Cold Served Hot Technique
