Nutella Black White Cheesecake Rezept

Indulge in this decadent Nutella Black & White Cheesecake! This stunning dessert features creamy layers of classic cheesecake and rich Nutella, creating a flavor explosion in every bite. Easy to make and perfect for any occasion, this recipe is a guaranteed crowd-pleaser. Get ready for a delightful contrast of textures and tastes!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 411.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Nutella Black White Cheesecake 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Nutella Black White Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Black White Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Nutella Black White Cheesecake

  1. In a large bowl, beat 16 ounces (450g) of cream cheese and 1 cup (200g) granulated sugar with an electric mixer for 2 minutes, until light and fluffy.
  2. In a separate bowl, whisk together 1/2 cup (120ml) heavy cream and 1 cup (240g) Nutella until completely smooth and lump-free.
  3. In a chilled bowl (for faster whipping), whip the remaining 1 1/2 cups (360ml) heavy cream until soft peaks form.
  4. Divide the whipped cream in half. Fold half into the cream cheese mixture and the other half into the Nutella mixture until just combined.
  5. Carefully spoon alternating layers of the cream cheese and Nutella mixtures into a prepared graham cracker crust (or your preferred pie crust).
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  7. **Optional: To Warm Nutella for Serving**
  8. **Microwave:** Heat in a microwave-safe bowl on high for 5-second intervals, stirring until creamy. Watch carefully to avoid burning.
  9. **Stovetop:** Heat gently in a saucepan over low heat, stirring constantly until creamy.
  10. **Tip:** For faster whipping, chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

75g

Fat

96g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nutella Black White Cheesecake?

Nutella Black White Cheesecake dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Nutella Black White Cheesecake?

Nutella Black White Cheesecake hat etwa 411.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Nutella Black White Cheesecake?

Die wichtigsten Zutaten für Nutella Black White Cheesecake sind Cream Cheese, Granulated Sugar, Heavy Cream, Nutella, Chocolate Cookie Pie Crust. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben