Nutella Black White Cheesecake Recette

Indulge in this decadent Nutella Black & White Cheesecake! This stunning dessert features creamy layers of classic cheesecake and rich Nutella, creating a flavor explosion in every bite. Easy to make and perfect for any occasion, this recipe is a guaranteed crowd-pleaser. Get ready for a delightful contrast of textures and tastes!

Préparation 20 min

Cuisson 75 min

Calories 411.8 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutella Black White Cheesecake

16 ounces (450g) cream cheese, softened
Granulated Sugar
1 1/2 cups (360ml) heavy cream
1 cup (240g) Nutella
Chocolate Cookie Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Black White Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nutella Black White Cheesecake

In a large bowl, beat 16 ounces (450g) of cream cheese and 1 cup (200g) granulated sugar with an electric mixer for 2 minutes, until light and fluffy.
In a separate bowl, whisk together 1/2 cup (120ml) heavy cream and 1 cup (240g) Nutella until completely smooth and lump-free.
In a chilled bowl (for faster whipping), whip the remaining 1 1/2 cups (360ml) heavy cream until soft peaks form.
Divide the whipped cream in half. Fold half into the cream cheese mixture and the other half into the Nutella mixture until just combined.
Carefully spoon alternating layers of the cream cheese and Nutella mixtures into a prepared graham cracker crust (or your preferred pie crust).
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
**Optional: To Warm Nutella for Serving**
**Microwave:** Heat in a microwave-safe bowl on high for 5-second intervals, stirring until creamy. Watch carefully to avoid burning.
**Stovetop:** Heat gently in a saucepan over low heat, stirring constantly until creamy.
**Tip:** For faster whipping, chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

75g

Fat

96g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Refrigerator Cheesecake Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nutella Black White Cheesecake ?

Nutella Black White Cheesecake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Nutella Black White Cheesecake ?

Nutella Black White Cheesecake contient environ 411.8 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Nutella Black White Cheesecake ?

Les principaux ingrédients de Nutella Black White Cheesecake sont Cream Cheese, Granulated Sugar, Heavy Cream, Nutella, Chocolate Cookie Pie Crust. Consultez la liste complète avec les quantités ci-dessus.