Zutaten für Nuts Stuff Pound Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Sour Cream
- 4 large eggs
- Vegetable Oil
- 2 cups granulated sugar
- Nuts
- Cinnamon
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Zubereitung von Nuts Stuff Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- In a medium bowl, combine 1 cup chopped pecans, 1/2 cup chopped walnuts, and 1/2 cup brown sugar.
- Pour half of the batter into the prepared bundt pan. Sprinkle half of the nut and brown sugar mixture evenly over the batter.
- Repeat layers with the remaining batter and nut mixture.
- Lightly press the topping into the batter with the back of a spoon.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
139g
Fat
27g
Carbs
17g
