Nutter Butter Cream Cheese Pie Rezept

This decadent Nutter Butter Cream Cheese Pie is the perfect Thanksgiving dessert (or any day dessert!). A creamy peanut butter cream cheese filling is studded with chunks of Nutter Butter cookies, all nestled in a buttery graham cracker crust and topped with whipped cream. It's so good, it'll disappear in a flash! Prepare to be amazed by this easy-to-make, crowd-pleasing pie.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1161.2 kcal

Eiweiß 44g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Nutter Butter Cream Cheese Pie

Graham Cracker Crust
Nutter Butter Sandwich Cookies
8 ounces (225g) softened cream cheese
Creamy Peanut Butter
Powdered Sugar
1 teaspoon vanilla extract
Cool Whip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutter Butter Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Nutter Butter Cream Cheese Pie

Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1 cup (2 sticks) of softened unsalted butter until smooth and creamy.
Add 1 cup (200g) of powdered sugar and 1 teaspoon of vanilla extract. Beat on medium speed until well combined and fluffy.
Stir in 1 cup (200g) creamy peanut butter until thoroughly incorporated.
Roughly crush 1 ½ cups (150g) of Nutter Butter cookies into a mix of large and small chunks.
Gently fold the crushed Nutter Butter cookies into the cream cheese mixture.
Pour the filling into the prepared graham cracker crust.
Top with 1 cup (240ml) of whipped cream.
Garnish with remaining crushed Nutter Butter cookies and crumbs around the edge of the pie.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving. For faster chilling, freeze for 1 hour.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

260g

Fat

161g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts No Cook Holiday Event Romantic Frozen Desserts Pies Christmas Thanksgiving Taste Mood Sweet Presentation Served Cold Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nutter Butter Cream Cheese Pie?

Nutter Butter Cream Cheese Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Nutter Butter Cream Cheese Pie?

Nutter Butter Cream Cheese Pie hat etwa 1161.2 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 32 g Kohlenhydraten und 121 g Fett.

Welche Zutaten brauche ich für Nutter Butter Cream Cheese Pie?

Die wichtigsten Zutaten für Nutter Butter Cream Cheese Pie sind Graham Cracker Crust, Nutter Butter Sandwich Cookies, Cream Cheese, Creamy Peanut Butter, Powdered Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.