Nutter Butter Cream Cheese Pie Recette

This decadent Nutter Butter Cream Cheese Pie is the perfect Thanksgiving dessert (or any day dessert!). A creamy peanut butter cream cheese filling is studded with chunks of Nutter Butter cookies, all nestled in a buttery graham cracker crust and topped with whipped cream. It's so good, it'll disappear in a flash! Prepare to be amazed by this easy-to-make, crowd-pleasing pie.

Préparation 20 min

Cuisson 60 min

Calories 1161.2 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutter Butter Cream Cheese Pie

Graham Cracker Crust
Nutter Butter Sandwich Cookies
8 ounces (225g) softened cream cheese
Creamy Peanut Butter
Powdered Sugar
1 teaspoon vanilla extract
Cool Whip

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Comment préparer Nutter Butter Cream Cheese Pie

Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1 cup (2 sticks) of softened unsalted butter until smooth and creamy.
Add 1 cup (200g) of powdered sugar and 1 teaspoon of vanilla extract. Beat on medium speed until well combined and fluffy.
Stir in 1 cup (200g) creamy peanut butter until thoroughly incorporated.
Roughly crush 1 ½ cups (150g) of Nutter Butter cookies into a mix of large and small chunks.
Gently fold the crushed Nutter Butter cookies into the cream cheese mixture.
Pour the filling into the prepared graham cracker crust.
Top with 1 cup (240ml) of whipped cream.
Garnish with remaining crushed Nutter Butter cookies and crumbs around the edge of the pie.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving. For faster chilling, freeze for 1 hour.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

260g

Fat

161g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts No Cook Holiday Event Romantic Frozen Desserts Pies Christmas Thanksgiving Taste Mood Sweet Presentation Served Cold Technique

Questions fréquentes

Combien de temps faut-il pour préparer Nutter Butter Cream Cheese Pie ?

Nutter Butter Cream Cheese Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Nutter Butter Cream Cheese Pie ?

Nutter Butter Cream Cheese Pie contient environ 1161.2 calories par portion, avec environ 44 g de protéines, 32 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour Nutter Butter Cream Cheese Pie ?

Les principaux ingrédients de Nutter Butter Cream Cheese Pie sont Graham Cracker Crust, Nutter Butter Sandwich Cookies, Cream Cheese, Creamy Peanut Butter, Powdered Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.