Nutter Butter Cream Cheese Pie Recipe

This decadent Nutter Butter Cream Cheese Pie is the perfect Thanksgiving dessert (or any day dessert!). A creamy peanut butter cream cheese filling is studded with chunks of Nutter Butter cookies, all nestled in a buttery graham cracker crust and topped with whipped cream. It's so good, it'll disappear in a flash! Prepare to be amazed by this easy-to-make, crowd-pleasing pie.

Prep Time 20 mins
Cook Time 60 mins
Calories 1161.2 kcal
Protein 44g
Rating Be the first
Nutter Butter Cream Cheese Pie 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutter Butter Cream Cheese Pie

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How to Make Nutter Butter Cream Cheese Pie

  1. Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
  2. In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1 cup (2 sticks) of softened unsalted butter until smooth and creamy.
  3. Add 1 cup (200g) of powdered sugar and 1 teaspoon of vanilla extract. Beat on medium speed until well combined and fluffy.
  4. Stir in 1 cup (200g) creamy peanut butter until thoroughly incorporated.
  5. Roughly crush 1 ½ cups (150g) of Nutter Butter cookies into a mix of large and small chunks.
  6. Gently fold the crushed Nutter Butter cookies into the cream cheese mixture.
  7. Pour the filling into the prepared graham cracker crust.
  8. Top with 1 cup (240ml) of whipped cream.
  9. Garnish with remaining crushed Nutter Butter cookies and crumbs around the edge of the pie.
  10. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving. For faster chilling, freeze for 1 hour.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

260g

Fat

161g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts No Cook Holiday Event Romantic Frozen Desserts Pies Christmas Thanksgiving Taste Mood Sweet Presentation Served Cold Technique

Frequently Asked Questions

How long does it take to make Nutter Butter Cream Cheese Pie?

Nutter Butter Cream Cheese Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Nutter Butter Cream Cheese Pie?

Nutter Butter Cream Cheese Pie has approximately 1161.2 calories per serving, with about 44 g protein, 32 g carbohydrates and 121 g fat.

What ingredients do I need for Nutter Butter Cream Cheese Pie?

The key ingredients for Nutter Butter Cream Cheese Pie are Graham Cracker Crust, Nutter Butter Sandwich Cookies, Cream Cheese, Creamy Peanut Butter, Powdered Sugar, Vanilla. See the full list with measurements above.

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