Zutaten für Nutty Chocolate Caramel Bars
- All Purpose Flour
- Old Fashioned Oats
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Semisweet Chocolate Morsels
- ½ cup chopped walnuts
- Caramel Ice Cream Topping
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Zubereitung von Nutty Chocolate Caramel Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups all-purpose flour, 1 ½ cups rolled oats, 1 cup packed light brown sugar, 1 teaspoon baking soda, and ½ teaspoon salt. Add 1 cup (2 sticks) unsalted butter, softened. Stir until just moistened.
- Reserve 1 cup of the crumb mixture for topping.
- Press the remaining crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- Bake for 15 minutes, or until lightly golden brown.
- Remove from oven. Sprinkle evenly with 1 cup semi-sweet chocolate morsels and ½ cup chopped walnuts.
- In a small bowl, combine ⅓ cup all-purpose flour and 1 (14 ounce) can caramel topping (such as Carnation). Stir until smooth.
- Drizzle the caramel mixture evenly over the chocolate and walnut layer.
- Sprinkle the reserved crumb mixture evenly over the caramel layer.
- Bake for 20-25 minutes, or until the topping is golden brown and the caramel is bubbly.
- Let cool completely in the pan before cutting into bars.
- Cut into bite-sized pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
61g
Fat
33g
Carbs
12g