Old Fashioned Chicken Pot Pie In A Pan Rezept

Indulge in the ultimate comfort food: a classic chicken pot pie baked in a pan! This recipe, perfect for a cozy night in or a special occasion, delivers a heartwarming, homemade taste that will impress your loved ones. Use your bread machine for the crust (easy!) or make it from scratch for extra brownie points. While not a quick recipe, the sighs of delight from your family will be worth every minute of effort. Get ready for a taste of pure nostalgia and love!

Vorbereitung 60 Min.

Kochzeit 105 Min.

Kalorien 713 kcal

Eiweiß 65g

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Zutaten für Old Fashioned Chicken Pot Pie In A Pan

1 cup milk
Shortening
4 tablespoons butter
Sugar
Yeast
1 teaspoon salt
Tarragon
Pepper
Flour
Cooked Chicken Breasts
3 cups chicken broth
1 medium onion, chopped
2 cups carrots, peeled and diced
Celery Ribs
Canned Mushroom
Fresh Mushrooms
1 teaspoon dried thyme
Rosemary
Curry
Peas
Broccoli
Mixed Vegetables
Potato
Turnip
Chicken Fat
Cream
Egg
Water

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Zubereitung von Old Fashioned Chicken Pot Pie In A Pan

Preheat oven to 375°F (190°C).
In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
Stir in carrots and celery; cook for another 5 minutes.
Sprinkle flour over vegetables and cook for 1 minute, stirring constantly.
Gradually whisk in chicken broth and milk until smooth. Bring to a simmer.
Stir in cooked chicken, peas, corn, salt, pepper, thyme, and bay leaf. Simmer for 10-15 minutes, or until thickened.
Pour chicken mixture into a 9x13 inch baking dish.
Roll out pie crust dough and place it over the chicken mixture. Crimp edges to seal.
Cut slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
Remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

17g

Fat

96g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Chicken Pot Pie In A Pan?

Old Fashioned Chicken Pot Pie In A Pan dauert insgesamt etwa 165 Minuten – ungefähr 60 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Chicken Pot Pie In A Pan?

Old Fashioned Chicken Pot Pie In A Pan hat etwa 713 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 18 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Old Fashioned Chicken Pot Pie In A Pan?

Die wichtigsten Zutaten für Old Fashioned Chicken Pot Pie In A Pan sind Milk, Shortening, Butter, Sugar, Yeast, Salt. Die vollständige Liste mit Mengenangaben findest du oben.