Zutaten für Old Fashioned Fragrant Banana Bread
- Unsalted Butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 ½ cups mashed ripe bananas
- ½ cup sour cream
- Pure Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts (optional)
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Zubereitung von Old Fashioned Fragrant Banana Bread
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Generously grease a 9x5 inch loaf pan with nonstick cooking spray and place it on the prepared baking sheet.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 ½ cups mashed ripe bananas, ½ cup sour cream, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup chopped walnuts (optional).
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, tent loosely with foil.
- If the bread seems underbaked after 75 minutes, reduce oven temperature to 325°F (160°C) and bake for an additional 10-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
111g
Fat
47g
Carbs
18g