Zutaten für Omg Peanut Butter Cookies
- Real Butter
- Creamy Peanut Butter
- White Sugar
- Light Brown Sugar
- Jumbo Egg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Bleached All Purpose Flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Omg Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Omg Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until smooth and creamy.
- Gradually add the granulated and brown sugars, mixing until well combined.
- Beat in the vanilla extract, baking soda, and salt.
- Add the egg and mix until just incorporated.
- Gradually add the flour, mixing until a soft dough forms. The dough will be sticky.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- In a small bowl, place ¼ cup of granulated sugar. Dip a fork into the sugar and then press it into the top of each cookie ball in a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
15g
Carbs
4g
