Zutaten für Apple Oatmeal 3 Point Weight Watchers Muffins
- 1 1/2 cups finely chopped apples
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
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Zubereitung von Apple Oatmeal 3 Point Weight Watchers Muffins
- Preheat oven to 375°F (190°C).
- Combine all wet ingredients in a large bowl.
- In a separate bowl, whisk together all dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced apples.
- Fill greased or lined muffin tins about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
56g
Fat
3g
Carbs
10g
