One Week Bran Muffins Rezept

Enjoy freshly baked bran muffins in minutes! This recipe makes a batter that lasts up to a week in the fridge, so you can have warm, delicious muffins whenever the mood strikes. Customize with your favorite dried fruits like currants, cranberries, or chopped apricots for endless variations. Perfect for busy mornings or a delightful weekend treat!

Vorbereitung 20 Min.

Kochzeit 25 Min.

Kalorien 232.7 kcal

Eiweiß 8g

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Zutaten für One Week Bran Muffins

All Purpose Flour
¾ cup granulated sugar
2 teaspoons baking soda
½ teaspoon salt
Raisin Bran Cereal
1 cup buttermilk
Vegetable Oil
2 large eggs
Orange Zest

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Zubereitung von One Week Bran Muffins

Preheat oven to 400°F (200°C). Line an 18-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
Stir in 1 ½ cups bran cereal.
In a medium bowl, whisk together 1 cup buttermilk, ¼ cup vegetable oil, 2 large eggs, and 1 teaspoon lemon zest.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in ½ cup dried currants (or your choice of dried fruit).
Cover the batter and refrigerate for at least 30 minutes, or up to 1 week. (The batter will thicken as it chills.)
Fill each muffin cup about ⅔ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

85g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Easy Muffins Grains Quick Breads Pasta Rice And Grains Brunch Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von One Week Bran Muffins?

One Week Bran Muffins dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat One Week Bran Muffins?

One Week Bran Muffins hat etwa 232.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für One Week Bran Muffins?

Die wichtigsten Zutaten für One Week Bran Muffins sind All Purpose Flour, Sugar, Baking Soda, Salt, Raisin Bran Cereal, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.