Ingredientes para One Week Bran Muffins
- All Purpose Flour
- ¾ cup granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- Raisin Bran Cereal
- 1 cup buttermilk
- Vegetable Oil
- 2 large eggs
- Orange Zest
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Week Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer One Week Bran Muffins
- Preheat oven to 400°F (200°C). Line an 18-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
- Stir in 1 ½ cups bran cereal.
- In a medium bowl, whisk together 1 cup buttermilk, ¼ cup vegetable oil, 2 large eggs, and 1 teaspoon lemon zest.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in ½ cup dried currants (or your choice of dried fruit).
- Cover the batter and refrigerate for at least 30 minutes, or up to 1 week. (The batter will thicken as it chills.)
- Fill each muffin cup about ⅔ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
85g
Fat
5g
Carbs
13g
