Zutaten für Almond Raisin Granola
- 1 cup sliced almonds
- 2 cups rolled oats
- ½ cup wheat bran
- 1 teaspoon ground cinnamon
- ½ cup honey
- ¼ cup molasses
- ¼ cup vegetable oil
- ¼ cup maple syrup
- 1 cup raisins
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Zubereitung von Almond Raisin Granola
- Preheat oven to 275°F (135°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine 2 cups rolled oats, 1 cup sliced almonds, ½ cup wheat bran, and 1 teaspoon ground cinnamon. Toss to combine.
- In a small saucepan over medium heat, combine ½ cup honey, ¼ cup molasses, ¼ cup vegetable oil, and ¼ cup maple syrup.
- Stir constantly until the mixture comes to a gentle simmer and begins to foam (about 2-3 minutes). Immediately remove from heat.
- Pour the warm honey mixture over the oat mixture and stir vigorously until all the oats and almonds are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 40 minutes, stirring every 10 minutes, until golden brown and toasted. Keep a close eye on it to prevent burning.
- Remove from the oven and let the granola cool completely on the baking sheet.
- Once completely cool, stir in 1 cup raisins.
- Store in an airtight container at room temperature for up to a month (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
87g
Fat
9g
Carbs
19g
