Oops Dutch Babies Rezept

Accidentally amazing! These 'Oops! Dutch Babies' are a delightful twist on classic oven pancakes. My husband's kitchen mishap resulted in a surprisingly delicious pancake mix-based treat with a cake-like texture – less crumbly and far more filling than traditional Dutch babies. Get ready for a fluffy, golden-brown delight that's perfect for brunch, dessert, or any time you crave a comforting treat!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 255.2 kcal

Eiweiß 15g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oops Dutch Babies

1 box (13.4 oz) pancake mix
1 1/2 cups milk
Sugar
2 large eggs
2 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oops Dutch Babies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oops Dutch Babies

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a 9x13 inch baking pan in the preheated oven for 2-3 minutes, or until melted and lightly browned.
In a large bowl, whisk together 1 box (13.4 oz) pancake mix, 2 large eggs, 1 1/2 cups milk, and 1/4 teaspoon vanilla extract until just combined. Do not overmix.
Carefully remove the hot baking pan from the oven. Pour the batter evenly over the melted butter.
Bake for 15-17 minutes, or until golden brown and puffed. The edges should be set and the center slightly jiggly.
Let cool for a few minutes before serving. Enjoy with your favorite toppings like powdered sugar, fresh fruit, whipped cream, or maple syrup!