Oops Dutch Babies Recipe

Accidentally amazing! These 'Oops! Dutch Babies' are a delightful twist on classic oven pancakes. My husband's kitchen mishap resulted in a surprisingly delicious pancake mix-based treat with a cake-like texture – less crumbly and far more filling than traditional Dutch babies. Get ready for a fluffy, golden-brown delight that's perfect for brunch, dessert, or any time you crave a comforting treat!

Prep Time 5 mins
Cook Time 25 mins
Calories 255.2 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Oops Dutch Babies 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oops Dutch Babies

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How to Make Oops Dutch Babies

  1. Preheat oven to 425°F (220°C).
  2. Melt 2 tablespoons of butter in a 9x13 inch baking pan in the preheated oven for 2-3 minutes, or until melted and lightly browned.
  3. In a large bowl, whisk together 1 box (13.4 oz) pancake mix, 2 large eggs, 1 1/2 cups milk, and 1/4 teaspoon vanilla extract until just combined. Do not overmix.
  4. Carefully remove the hot baking pan from the oven. Pour the batter evenly over the melted butter.
  5. Bake for 15-17 minutes, or until golden brown and puffed. The edges should be set and the center slightly jiggly.
  6. Let cool for a few minutes before serving. Enjoy with your favorite toppings like powdered sugar, fresh fruit, whipped cream, or maple syrup!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

33g

Fat

35g

Carbs

8g

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