Ingredients for Oops Dutch Babies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oops Dutch Babies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oops Dutch Babies
- Preheat oven to 425°F (220°C).
- Melt 2 tablespoons of butter in a 9x13 inch baking pan in the preheated oven for 2-3 minutes, or until melted and lightly browned.
- In a large bowl, whisk together 1 box (13.4 oz) pancake mix, 2 large eggs, 1 1/2 cups milk, and 1/4 teaspoon vanilla extract until just combined. Do not overmix.
- Carefully remove the hot baking pan from the oven. Pour the batter evenly over the melted butter.
- Bake for 15-17 minutes, or until golden brown and puffed. The edges should be set and the center slightly jiggly.
- Let cool for a few minutes before serving. Enjoy with your favorite toppings like powdered sugar, fresh fruit, whipped cream, or maple syrup!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
33g
Fat
35g
Carbs
8g