Zutaten für Open Face Tomato Basil Sandwiches
- Fresh Basil Leaves
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Garlic Clove
- Greek Yogurt
- English Muffins
- Tomatoes
- Salt to taste
- Freshly ground black pepper to taste
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Zubereitung von Open Face Tomato Basil Sandwiches
- Combine 1 cup packed fresh basil leaves, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, and 1 clove minced garlic in a food processor or blender. Blend until smooth.
- Add 1/4 cup plain yogurt and blend until completely smooth and creamy.
- Season the basil mixture generously with salt and freshly ground black pepper to taste.
- Preheat your broiler to high.
- Arrange muffin halves (about 4-6) on a baking sheet.
- Broil the muffins for 1-2 minutes, or until lightly toasted and golden brown.
- Spread a generous layer of the basil mixture onto each toasted muffin half.
- Top each muffin half with 2-3 slices of fresh tomato.
- Broil for another 1-2 minutes, or until the tomatoes are slightly softened and heated through. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
7g
Carbs
9g
