Orange And Almond Spanish Cake Rezept

Indulge in this heavenly gluten-free Orange & Almond Spanish Cake! Incredibly light and moist, this flourless wonder boasts a delicate almond flavor and vibrant orange zest. Made with Seville oranges (when in season) for the ultimate zesty kick, it's perfect for birthdays, special occasions, or anyone with gluten allergies. The simple syrup adds an extra layer of juicy sweetness. Prepare to be amazed by its airy texture and irresistible taste!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 601 kcal
Eiweiß 36g
Bewertung Sei der Erste
Orange And Almond Spanish Cake 67

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Zutaten für Orange And Almond Spanish Cake

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Zubereitung von Orange And Almond Spanish Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 23cm springform tin. Line the bottom and sides with parchment paper.
  3. In a large bowl, whisk together 6 large egg yolks and 150g caster sugar until pale and thick.
  4. Add 150g ground almonds and the zest of 2 large oranges. Mix well to combine.
  5. In a separate clean bowl, beat 6 large egg whites with 1 tbsp caster sugar until stiff peaks form.
  6. Gently fold the egg whites into the almond mixture in three additions, being careful not to deflate the egg whites.
  7. Pour the batter into the prepared tin and spread evenly.
  8. Bake for 60-70 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  9. While the cake bakes, prepare the syrup: In a saucepan, combine 150ml freshly squeezed orange juice, 50ml freshly squeezed lemon juice, 1 cinnamon stick, and 75g caster sugar.
  10. Bring to a gentle simmer, stirring occasionally, until the sugar dissolves and the syrup slightly thickens (about 5 minutes). Remove from heat and let cool completely.
  11. Once the cake is baked, let it cool completely in the tin before removing it and transferring to a serving plate.
  12. Pierce the top of the cake with 4 small holes.
  13. Pour half of the cooled syrup over the cake, letting it soak in. Serve the remaining syrup on the side.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

255g

Fat

16g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Spanish Oven European Vegetarian Cakes Nuts Eggs Dietary Low Sodium Gluten Free Low Saturated Fat Free Of Something Low In Something Citrus Lemon Oranges Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange And Almond Spanish Cake?

Orange And Almond Spanish Cake dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Orange And Almond Spanish Cake?

Orange And Almond Spanish Cake hat etwa 601 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 26 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Orange And Almond Spanish Cake?

Die wichtigsten Zutaten für Orange And Almond Spanish Cake sind Eggs, Caster Sugar, Almonds, Oranges, Lemons, Cinnamon Stick. Die vollständige Liste mit Mengenangaben findest du oben.

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