Orange And Almond Spanish Cake Recette

Indulge in this heavenly gluten-free Orange & Almond Spanish Cake! Incredibly light and moist, this flourless wonder boasts a delicate almond flavor and vibrant orange zest. Made with Seville oranges (when in season) for the ultimate zesty kick, it's perfect for birthdays, special occasions, or anyone with gluten allergies. The simple syrup adds an extra layer of juicy sweetness. Prepare to be amazed by its airy texture and irresistible taste!

Préparation 30 min
Cuisson 80 min
Calories 601 kcal
Protéines 36g
Note Soyez le premier
Orange And Almond Spanish Cake 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange And Almond Spanish Cake

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Comment préparer Orange And Almond Spanish Cake

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a 23cm springform tin. Line the bottom and sides with parchment paper.
  3. In a large bowl, whisk together 6 large egg yolks and 150g caster sugar until pale and thick.
  4. Add 150g ground almonds and the zest of 2 large oranges. Mix well to combine.
  5. In a separate clean bowl, beat 6 large egg whites with 1 tbsp caster sugar until stiff peaks form.
  6. Gently fold the egg whites into the almond mixture in three additions, being careful not to deflate the egg whites.
  7. Pour the batter into the prepared tin and spread evenly.
  8. Bake for 60-70 minutes, or until golden brown and a skewer inserted into the center comes out clean.
  9. While the cake bakes, prepare the syrup: In a saucepan, combine 150ml freshly squeezed orange juice, 50ml freshly squeezed lemon juice, 1 cinnamon stick, and 75g caster sugar.
  10. Bring to a gentle simmer, stirring occasionally, until the sugar dissolves and the syrup slightly thickens (about 5 minutes). Remove from heat and let cool completely.
  11. Once the cake is baked, let it cool completely in the tin before removing it and transferring to a serving plate.
  12. Pierce the top of the cake with 4 small holes.
  13. Pour half of the cooled syrup over the cake, letting it soak in. Serve the remaining syrup on the side.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

255g

Fat

16g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Spanish Oven European Vegetarian Cakes Nuts Eggs Dietary Low Sodium Gluten Free Low Saturated Fat Free Of Something Low In Something Citrus Lemon Oranges Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange And Almond Spanish Cake ?

Orange And Almond Spanish Cake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Orange And Almond Spanish Cake ?

Orange And Almond Spanish Cake contient environ 601 calories par portion, avec environ 36 g de protéines, 26 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Orange And Almond Spanish Cake ?

Les principaux ingrédients de Orange And Almond Spanish Cake sont Eggs, Caster Sugar, Almonds, Oranges, Lemons, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.

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