Zutaten für Orange And Chocolate Squares
- Light Cream Cheese
- 2 tablespoons (30g) softened margarine (for frosting)
- 1 1/2 cups (180g) powdered sugar (for frosting)
- 2 large eggs
- 1 teaspoon orange extract
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon salt
- extra orange zest (for garnish)
- 1 cup (170g) mini chocolate chips
- 4 ounces (115g) softened cream cheese (for frosting)
- Frozen Orange Juice Concentrate
- Orange Food Coloring
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Zubereitung von Orange And Chocolate Squares
- Preheat oven to 350°F (175°C). Grease and flour an 11x16 inch baking pan.
- In a large bowl, cream together 8 ounces (225g) softened cream cheese and 1/2 cup (115g) softened margarine until smooth.
- Gradually beat in 1 1/2 cups (300g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon orange extract.
- In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 1/2 teaspoon salt, and 1 tablespoon grated orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) mini chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
- Let cool completely in the pan before frosting.
- **Frosting:** In a medium bowl, beat together 4 ounces (115g) softened cream cheese and 2 tablespoons (30g) softened margarine until smooth.
- Gradually beat in 1/4 cup (50g) orange juice concentrate and 1 1/2 cups (180g) powdered sugar until smooth and spreadable.
- Frost the cooled squares evenly.
- Sprinkle with extra orange zest before slicing into 60 squares (6 rows x 10 columns).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
43g
Fat
14g
Carbs
4g
