Zutaten für Orange Chicken Crock Pot
- Boneless Skinless Chicken Breasts
- 1 teaspoon salt
- 1 teaspoon chili powder
- Ground Cayenne Pepper
- 1 teaspoon paprika
- 1 medium onion, chopped
- Bell Pepper
- 2 stalks celery, chopped
- Garlic Cloves
- 1 cup orange juice
- Orange Rind
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- Ground Ginger
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Zubereitung von Orange Chicken Crock Pot
- In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1 teaspoon chili powder, and 1 teaspoon paprika.
- Sprinkle the spice mixture evenly over 2 lbs boneless, skinless chicken thighs.
- Set aside for 10 minutes to allow the spices to adhere.
- Place 1 medium onion (chopped), 2 stalks celery (chopped), 1 bell pepper (chopped), and 4 cloves garlic (minced) in the bottom of your slow cooker.
- Place the seasoned chicken on top of the vegetables.
- In a separate bowl, whisk together 1 cup orange juice, zest of 1 orange, 1/2 cup honey, 2 tablespoons Worcestershire sauce, and 1 tablespoon grated ginger.
- Pour the orange sauce evenly over the chicken and vegetables.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
61g
Fat
2g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Fruit Poultry Easy Beginner Cook Potluck Holiday Event Kosher Low Fat Chicken Crock Pot Slow Cooker Dietary Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Citrus Oranges Meat Chicken Breasts To Go Equipment
