Ingredientes para Orange Chicken Crock Pot
- Boneless Skinless Chicken Breasts
- 1 teaspoon salt
- 1 teaspoon chili powder
- Ground Cayenne Pepper
- 1 teaspoon paprika
- 1 medium onion, chopped
- Bell Pepper
- 2 stalks celery, chopped
- Garlic Cloves
- 1 cup orange juice
- Orange Rind
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- Ground Ginger
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Cómo preparar Orange Chicken Crock Pot
- In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1 teaspoon chili powder, and 1 teaspoon paprika.
- Sprinkle the spice mixture evenly over 2 lbs boneless, skinless chicken thighs.
- Set aside for 10 minutes to allow the spices to adhere.
- Place 1 medium onion (chopped), 2 stalks celery (chopped), 1 bell pepper (chopped), and 4 cloves garlic (minced) in the bottom of your slow cooker.
- Place the seasoned chicken on top of the vegetables.
- In a separate bowl, whisk together 1 cup orange juice, zest of 1 orange, 1/2 cup honey, 2 tablespoons Worcestershire sauce, and 1 tablespoon grated ginger.
- Pour the orange sauce evenly over the chicken and vegetables.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
61g
Fat
2g
Carbs
6g