Zutaten für Orange Dream Cake
- White Chocolate Pudding Mix
- Milk
- 8 ounces whipped topping
- Mandarin Orange Segments
- Bisquick Baking Mix
- Sugar
- Butter
- Orange Zest
- Vanilla Extract
- Eggs
- White Chocolate
- Slivered Almonds
- White Chocolate Curls
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Zubereitung von Orange Dream Cake
- In a medium bowl, beat 1 (3.4 ounce) package instant orange pudding mix and 1 cup milk with a wire whisk or electric mixer on low speed for about 2 minutes, or until well blended.
- Gently fold in 8 ounces whipped topping.
- Reserve about 8 orange segments for garnish.
- Stir the remaining orange segments (approximately 1 cup, or 2-3 medium oranges, segmented) into the pudding mixture.
- Cover the pudding mixture and refrigerate for 1 hour.
- Meanwhile, preheat oven to 350°F (175°C).
- Grease and lightly flour a 9-inch round cake pan.
- In a medium bowl, beat cake ingredients (see ingredient list for specifics) with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
- Beat on medium speed for 4 minutes, scraping the bowl occasionally.
- Stir in 1/2 cup grated baking bar (such as a chocolate bar).
- Pour batter into the prepared pan.
- Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes.
- Remove from pan and place on a cooling rack to cool completely (about 1 hour).
- Place the cake on a serving plate.
- Spoon the chilled pudding mixture onto the cake.
- Garnish with the reserved orange segments, sliced almonds (approximately 1/4 cup), and chocolate curls (approximately 2 tablespoons).
- Store covered in the refrigerator.
- **High Altitude Adjustment:** Use 1 ¾ cups Bisquick mix and ½ cup milk in the cake batter.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
105g
Fat
35g
Carbs
13g
