Orange Polenta Cake Rezept

This irresistible Orange Polenta Cake is a delightful twist on a classic! The polenta adds a wonderfully unique texture and subtle nutty flavor that complements the bright citrus notes of the oranges perfectly. Imagine the moist, tender crumb, bursting with zesty orange flavor, served alongside a dollop of lightly whipped cream or a luscious homemade orange sauce. This recipe is perfect for brunch, afternoon tea, or a special dessert. Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 155.7 kcal

Eiweiß 6g

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Zutaten für Orange Polenta Cake

1 cup (2 sticks) softened margarine
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2 large egg whites
1 cup plain yogurt
1 cup fine polenta
½ cup shredded coconut
zest of 2 large oranges
½ cup freshly squeezed orange juice

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Zubereitung von Orange Polenta Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch ring pan.
In a large mixing bowl, cream together 1 cup (2 sticks) softened margarine, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
Add 4 large eggs and 2 large egg whites, one at a time, beating well after each addition.
In a separate bowl, whisk together 1 cup plain yogurt, 1 cup fine polenta, ½ cup shredded coconut, the zest of 2 large oranges, and ½ cup freshly squeezed orange juice.
Gradually add the wet ingredients to the creamed mixture, mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared ring pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with whipped cream or orange sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Cakes Grains Dietary Pasta Rice And Grains Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Polenta Cake?

Orange Polenta Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Orange Polenta Cake?

Orange Polenta Cake hat etwa 155.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Orange Polenta Cake?

Die wichtigsten Zutaten für Orange Polenta Cake sind Reduced Fat Margarine, Caster Sugar, Vanilla Essence, Eggs, Egg Whites, Gluten Free Low Fat Vanilla Yogurt. Die vollständige Liste mit Mengenangaben findest du oben.