The Forktionary Angle
"The ultimate comfort food that transforms simple cornmeal into a rich, adaptable foundation for countless savory dishes."
Definition
A dish made from boiled cornmeal, serving as a versatile side or base, ranging from creamy to firm, often found in Italian cuisine.
Flavor Profile
The primary flavor notes for Polenta are:
Chef’s Secret
For truly creamy polenta, add cold water or broth to the cornmeal slowly, whisking constantly, and cook over low heat for an extended period, stirring frequently.
Best Substitutes
Grits
Mashed potatoes
Couscous
Buying Guide
Choose stone-ground polenta for superior texture and flavor over instant versions.