Orange Polenta Cake Recette

This irresistible Orange Polenta Cake is a delightful twist on a classic! The polenta adds a wonderfully unique texture and subtle nutty flavor that complements the bright citrus notes of the oranges perfectly. Imagine the moist, tender crumb, bursting with zesty orange flavor, served alongside a dollop of lightly whipped cream or a luscious homemade orange sauce. This recipe is perfect for brunch, afternoon tea, or a special dessert. Prepare to be amazed!

Préparation 20 min

Cuisson 65 min

Calories 155.7 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Polenta Cake

1 cup (2 sticks) softened margarine
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2 large egg whites
1 cup plain yogurt
1 cup fine polenta
½ cup shredded coconut
zest of 2 large oranges
½ cup freshly squeezed orange juice

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Comment préparer Orange Polenta Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch ring pan.
In a large mixing bowl, cream together 1 cup (2 sticks) softened margarine, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
Add 4 large eggs and 2 large egg whites, one at a time, beating well after each addition.
In a separate bowl, whisk together 1 cup plain yogurt, 1 cup fine polenta, ½ cup shredded coconut, the zest of 2 large oranges, and ½ cup freshly squeezed orange juice.
Gradually add the wet ingredients to the creamed mixture, mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared ring pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with whipped cream or orange sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Cakes Grains Dietary Pasta Rice And Grains Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Polenta Cake ?

Orange Polenta Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Orange Polenta Cake ?

Orange Polenta Cake contient environ 155.7 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Orange Polenta Cake ?

Les principaux ingrédients de Orange Polenta Cake sont Reduced Fat Margarine, Caster Sugar, Vanilla Essence, Eggs, Egg Whites, Gluten Free Low Fat Vanilla Yogurt. Consultez la liste complète avec les quantités ci-dessus.