Orange Polenta Cake Recipe

This irresistible Orange Polenta Cake is a delightful twist on a classic! The polenta adds a wonderfully unique texture and subtle nutty flavor that complements the bright citrus notes of the oranges perfectly. Imagine the moist, tender crumb, bursting with zesty orange flavor, served alongside a dollop of lightly whipped cream or a luscious homemade orange sauce. This recipe is perfect for brunch, afternoon tea, or a special dessert. Prepare to be amazed!

Prep Time 20 mins

Cook Time 65 mins

Calories 155.7 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Orange Polenta Cake

1 cup (2 sticks) softened margarine
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2 large egg whites
1 cup plain yogurt
1 cup fine polenta
½ cup shredded coconut
zest of 2 large oranges
½ cup freshly squeezed orange juice

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How to Make Orange Polenta Cake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch ring pan.
In a large mixing bowl, cream together 1 cup (2 sticks) softened margarine, 1 ¾ cups granulated sugar, and 1 teaspoon vanilla extract using an electric mixer until light and fluffy.
Add 4 large eggs and 2 large egg whites, one at a time, beating well after each addition.
In a separate bowl, whisk together 1 cup plain yogurt, 1 cup fine polenta, ½ cup shredded coconut, the zest of 2 large oranges, and ½ cup freshly squeezed orange juice.
Gradually add the wet ingredients to the creamed mixture, mixing on low speed until just combined. Do not overmix.
Pour batter into the prepared ring pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with whipped cream or orange sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

Carbs

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Cakes Grains Dietary Pasta Rice And Grains Taste Mood Sweet Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Orange Polenta Cake?

Orange Polenta Cake takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Orange Polenta Cake?

Orange Polenta Cake has approximately 155.7 calories per serving, with about 6 g protein, 9 g carbohydrates and 6 g fat.

What ingredients do I need for Orange Polenta Cake?

The key ingredients for Orange Polenta Cake are Reduced Fat Margarine, Caster Sugar, Vanilla Essence, Eggs, Egg Whites, Gluten Free Low Fat Vanilla Yogurt. See the full list with measurements above.