Zutaten für Oreo Cake Frosting For Oreo Cake
- White Cake Mix
- 1/2 cup vegetable oil
- Water
- 2 large egg whites
- Oreo Cookies
- Powdered Sugar
- Butter
- Shortening
- Almond Flavoring
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Zubereitung von Oreo Cake Frosting For Oreo Cake
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, 1/2 cup vegetable oil, 1 1/4 cups water, and 2 large egg whites.
- Beat on low speed until just moistened.
- Increase speed to high and beat for 2 minutes.
- Gently fold in 1 cup coarsely chopped Oreo cookies.
- Divide batter evenly between the prepared cake pans.
- Bake for 24-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 15 minutes before inverting onto a wire rack to cool completely.
- **Make the frosting:** In a separate mixing bowl, combine 8 oz package of cream cheese (softened), 1/2 cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 cup crushed Oreo cookies.
- Beat with a mixer until smooth and creamy.
- Once cakes are completely cool, frost the top of one layer with the Oreo frosting.
- Top with the second cake layer.
- Frost the entire cake with the remaining frosting.
- Sprinkle with extra crushed Oreo cookies, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
447g
Fat
126g
Carbs
46g
