Oreo No Bake Cheesecake Rezept

Satisfy your Oreo craving with this incredibly easy no-bake Oreo cheesecake! This recipe, adapted from a classic Kraft cookbook, features a rich Oreo crust and creamy filling, perfect for Oreo lovers of all ages. Use your favorite Oreo flavor – double stuf, mint, or even the limited edition flavors – to create a decadent dessert that will disappear in minutes. Prepare to impress your family and friends with this unbelievably simple yet elegant treat!

Vorbereitung 20 Min.
Kochzeit 255 Min.
Kalorien 286.5 kcal
Eiweiß 8g
Bewertung Sei der Erste
Oreo No Bake Cheesecake 32

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oreo No Bake Cheesecake

  • 30-35 Oreo cookies
  • 1/2 cup (1 stick) unsalted butter
  • 16 ounces Philadelphia cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container Cool Whip whipped topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oreo No Bake Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oreo No Bake Cheesecake

  1. Line a 9x13 inch pan with foil, extending the foil over the sides for easy removal.
  2. Coarsely chop 15 Oreo cookies.
  3. Set aside the chopped Oreos.
  4. Finely crush the remaining Oreos (approximately 15-20 depending on size).
  5. Melt 1/2 cup (1 stick) of unsalted butter and mix thoroughly with the crushed Oreos.
  6. Press the Oreo crust firmly into the bottom of the prepared pan.
  7. Refrigerate the crust while you prepare the filling.
  8. In a large bowl, beat 16 ounces (2 packages) of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract with an electric mixer on medium speed until smooth and creamy.
  9. Gently fold in 1 (8-ounce) container of whipped topping and the coarsely chopped Oreos.
  10. Spoon the filling evenly over the chilled Oreo crust.
  11. Cover the pan tightly with plastic wrap.
  12. Refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is firm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

62g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oreo No Bake Cheesecake?

Oreo No Bake Cheesecake dauert insgesamt etwa 275 Minuten – ungefähr 20 Minuten Vorbereitung und 255 Minuten Kochzeit.

Wie viele Kalorien hat Oreo No Bake Cheesecake?

Oreo No Bake Cheesecake hat etwa 286.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Oreo No Bake Cheesecake?

Die wichtigsten Zutaten für Oreo No Bake Cheesecake sind Oreo Cookies, Butter, Philadelphia Cream Cheese, Sugar, Vanilla, Cool Whip Topping. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben