Oreo No Bake Cheesecake Recipe

Satisfy your Oreo craving with this incredibly easy no-bake Oreo cheesecake! This recipe, adapted from a classic Kraft cookbook, features a rich Oreo crust and creamy filling, perfect for Oreo lovers of all ages. Use your favorite Oreo flavor – double stuf, mint, or even the limited edition flavors – to create a decadent dessert that will disappear in minutes. Prepare to impress your family and friends with this unbelievably simple yet elegant treat!

Prep Time 20 mins
Cook Time 255 mins
Calories 286.5 kcal
Protein 8g
Rating Be the first
Oreo No Bake Cheesecake 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oreo No Bake Cheesecake

  • 30-35 Oreo cookies
  • 1/2 cup (1 stick) unsalted butter
  • 16 ounces Philadelphia cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container Cool Whip whipped topping

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How to Make Oreo No Bake Cheesecake

  1. Line a 9x13 inch pan with foil, extending the foil over the sides for easy removal.
  2. Coarsely chop 15 Oreo cookies.
  3. Set aside the chopped Oreos.
  4. Finely crush the remaining Oreos (approximately 15-20 depending on size).
  5. Melt 1/2 cup (1 stick) of unsalted butter and mix thoroughly with the crushed Oreos.
  6. Press the Oreo crust firmly into the bottom of the prepared pan.
  7. Refrigerate the crust while you prepare the filling.
  8. In a large bowl, beat 16 ounces (2 packages) of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract with an electric mixer on medium speed until smooth and creamy.
  9. Gently fold in 1 (8-ounce) container of whipped topping and the coarsely chopped Oreos.
  10. Spoon the filling evenly over the chilled Oreo crust.
  11. Cover the pan tightly with plastic wrap.
  12. Refrigerate for at least 4 hours, or preferably overnight, until the cheesecake is firm.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

62g

Carbs

6g

Frequently Asked Questions

How long does it take to make Oreo No Bake Cheesecake?

Oreo No Bake Cheesecake takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Oreo No Bake Cheesecake?

Oreo No Bake Cheesecake has approximately 286.5 calories per serving, with about 8 g protein, 6 g carbohydrates and 34 g fat.

What ingredients do I need for Oreo No Bake Cheesecake?

The key ingredients for Oreo No Bake Cheesecake are Oreo Cookies, Butter, Philadelphia Cream Cheese, Sugar, Vanilla, Cool Whip Topping. See the full list with measurements above.

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