Zutaten für Outrageous Egg Free New Zealand Mayonnaise
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Zubereitung von Outrageous Egg Free New Zealand Mayonnaise
- Combine the oil, mustard, lemon juice, and salt in a tall, narrow container (like a blender or tall jar).
- Using an immersion blender, slowly blend the mixture starting at the bottom, gradually raising the blender as you go. Alternatively, if using a standard blender, blend on low speed.
- Continue blending until the mixture begins to thicken. Scrape down the sides as needed.
- Slowly drizzle in the aquafaba, blending continuously until the mayonnaise is completely emulsified and thick.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, or mustard to your preference.
- Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps it thicken further.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
6g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy No Cook Beginner Cook Dinner Party Picnic Summer Vegetarian Dietary Gifts Low Sodium Seasonal High Calcium Garnishes Inexpensive Egg Free New Zealand Free Of Something High In Something Low In Something To Go Number Of Servings Presentation Served Cold Technique
