Zutaten für Paige's Black Magic Cake
- White Sugar
- White Flour
- Cocoa
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- Vanilla
- 2 large eggs
- Hot Coffee
- Sour Milk
- ½ cup vegetable oil
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Zubereitung von Paige's Black Magic Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 cups sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
- Set the dry ingredients aside.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup freshly brewed hot coffee.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Pour batter into the prepared 9x13 inch pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake starts to brown too quickly on top, loosely tent it with foil.
- Let the cake cool completely in the pan before frosting or serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
275g
Fat
18g
Carbs
32g
