Palm Springs Key Lime Pie Rezept

Escape to Palm Springs with this exquisite Key Lime Pie recipe! Unlike traditional versions, this pie boasts a buttery-crisp crust and a light, airy filling—the result of years of perfecting the classic. Featured in multiple newspapers, this recipe offers a refreshing twist on a beloved dessert. Prepare to be amazed by the perfectly balanced sweet and tart flavors that will transport you to a sun-drenched oasis.

Vorbereitung 45 Min.
Kochzeit 60 Min.
Kalorien 460.9 kcal
Eiweiß 17g
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Palm Springs Key Lime Pie 91

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Zubereitung von Palm Springs Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a medium bowl, combine vanilla wafer crumbs, graham cracker crumbs, and pecans. Add melted butter and mix until evenly moistened.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 30 minutes to firm up.
  4. Make the filling: Let eggs sit in warm water for 15 minutes. Separate yolks and whites, ensuring no yolk contaminates the whites. Whisk yolks until smooth.
  5. Add lime juice, lime zest, condensed milk, and food coloring (optional) to the egg yolks. Whisk until thoroughly combined.
  6. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
  7. Gently fold the whipped egg whites into the lime mixture until just combined.
  8. Pour the filling into the chilled pie crust. Sprinkle the reserved ¼ cup of crust mixture evenly over the top.
  9. Bake for 25-30 minutes, or until the filling is set around the edges and the top is lightly golden brown.
  10. Let the pie cool completely on a wire rack before refrigerating for at least 1 hour.
  11. Make the whipped cream: In a chilled bowl, whip heavy cream until it begins to thicken. Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form. Do not overwhip.
  12. Just before serving, top the pie with whipped cream. Garnish with lime slices for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

196g

Fat

42g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Dinner Party Pies Nuts Grains Eggs Dietary Citrus Lime Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Palm Springs Key Lime Pie?

Palm Springs Key Lime Pie dauert insgesamt etwa 105 Minuten – ungefähr 45 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Palm Springs Key Lime Pie?

Palm Springs Key Lime Pie hat etwa 460.9 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 18 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Palm Springs Key Lime Pie?

Die wichtigsten Zutaten für Palm Springs Key Lime Pie sind Vanilla Wafers, Graham Wafers, Pecans, Margarine, Vegetable Oil Cooking Spray, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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