Palm Springs Key Lime Pie Recette

Escape to Palm Springs with this exquisite Key Lime Pie recipe! Unlike traditional versions, this pie boasts a buttery-crisp crust and a light, airy filling—the result of years of perfecting the classic. Featured in multiple newspapers, this recipe offers a refreshing twist on a beloved dessert. Prepare to be amazed by the perfectly balanced sweet and tart flavors that will transport you to a sun-drenched oasis.

Préparation 45 min
Cuisson 60 min
Calories 460.9 kcal
Protéines 17g
Note Soyez le premier
Palm Springs Key Lime Pie 93

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Palm Springs Key Lime Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Palm Springs Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Palm Springs Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Make the crust: In a medium bowl, combine vanilla wafer crumbs, graham cracker crumbs, and pecans. Add melted butter and mix until evenly moistened.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 30 minutes to firm up.
  4. Make the filling: Let eggs sit in warm water for 15 minutes. Separate yolks and whites, ensuring no yolk contaminates the whites. Whisk yolks until smooth.
  5. Add lime juice, lime zest, condensed milk, and food coloring (optional) to the egg yolks. Whisk until thoroughly combined.
  6. In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks form.
  7. Gently fold the whipped egg whites into the lime mixture until just combined.
  8. Pour the filling into the chilled pie crust. Sprinkle the reserved ¼ cup of crust mixture evenly over the top.
  9. Bake for 25-30 minutes, or until the filling is set around the edges and the top is lightly golden brown.
  10. Let the pie cool completely on a wire rack before refrigerating for at least 1 hour.
  11. Make the whipped cream: In a chilled bowl, whip heavy cream until it begins to thicken. Add vanilla extract and powdered sugar, then continue whipping until stiff peaks form. Do not overwhip.
  12. Just before serving, top the pie with whipped cream. Garnish with lime slices for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

196g

Fat

42g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Dinner Party Pies Nuts Grains Eggs Dietary Citrus Lime Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Palm Springs Key Lime Pie ?

Palm Springs Key Lime Pie prend environ 105 minutes du début à la fin — environ 45 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Palm Springs Key Lime Pie ?

Palm Springs Key Lime Pie contient environ 460.9 calories par portion, avec environ 17 g de protéines, 18 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Palm Springs Key Lime Pie ?

Les principaux ingrédients de Palm Springs Key Lime Pie sont Vanilla Wafers, Graham Wafers, Pecans, Margarine, Vegetable Oil Cooking Spray, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis