Zutaten für Paludah Fresh Melon And Peach Compote
- 1 medium honeydew melon (about 3 pounds), seeded and cut into balls
- 1/4 teaspoon salt
- 2 ripe peaches, peeled, pitted, and diced (about 1 1/2 cups)
- 1/2 cup granulated sugar (or to taste)
- 2 tablespoons fresh lemon juice
- 1 tablespoon rose water
- Ice
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Zubereitung von Paludah Fresh Melon And Peach Compote
- Halve the honeydew melon and scoop out the seeds and stringy pulp.
- Using a melon baller or small spoon, scoop out as many melon balls as possible.
- Place the melon balls in a large bowl.
- Gently pour any juice collected from the melon halves over the melon balls. Discard the remaining melon rinds.
- Sprinkle the melon balls with salt and toss gently to coat.
- Add the diced peaches, sugar, lemon juice, and rose water to the bowl.
- Gently toss to combine all ingredients thoroughly.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or until completely chilled. The flavors will meld beautifully during this chilling time.
- Once chilled, serve the Paludah in individual bowls or glasses.
- Garnish with crushed ice or shaved ice, if desired. Fresh mint sprigs also make a lovely garnish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
126g
Fat
0g
Carbs
10g
