Zutaten für Pancakes Dairy Free
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon melted dairy-free margarine
- 1 ½ cups plant-based milk (almond, soy, or oat milk)
- 1 teaspoon vanilla extract (optional)
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Zubereitung von Pancakes Dairy Free
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ½ cups plant-based milk (almond, soy, or oat milk work well), 1 tablespoon melted dairy-free margarine, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, chocolate chips, or nuts.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
6g
Carbs
7g
