Pancakes Dairy Free Recipe

Make light and fluffy dairy-free pancakes in just 13 minutes! This recipe is easily customizable – add your favorite fruits, chocolate chips, or nuts, or enjoy them plain. Perfect for a quick and delicious breakfast or brunch that's allergy-friendly.

Prep Time 5 mins
Cook Time 13 mins
Calories 155.2 kcal
Protein 6g
Rating Be the first
Pancakes Dairy Free 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pancakes Dairy Free

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon melted dairy-free margarine
  • 1 ½ cups plant-based milk (almond, soy, or oat milk)
  • 1 teaspoon vanilla extract (optional)

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How to Make Pancakes Dairy Free

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  2. In a separate bowl, whisk together 1 ½ cups plant-based milk (almond, soy, or oat milk work well), 1 tablespoon melted dairy-free margarine, and 1 teaspoon vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay!
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
  7. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, chocolate chips, or nuts.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

25g

Fat

6g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Pancakes Dairy Free?

Pancakes Dairy Free takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Pancakes Dairy Free?

Pancakes Dairy Free has approximately 155.2 calories per serving, with about 6 g protein, 7 g carbohydrates and 8 g fat.

What ingredients do I need for Pancakes Dairy Free?

The key ingredients for Pancakes Dairy Free are Flour, Sugar, Baking Powder, Salt, Margarine, Water. See the full list with measurements above.

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