Zutaten für Parmesan Garlic Croutons
- French Bread
- Garlic Powder
- Garlic Cloves
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
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Zubereitung von Parmesan Garlic Croutons
- Preheat oven to 350°F (175°C).
- In a small bowl, whisk together 1/4 cup olive oil, 2 cloves minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1/2 cup grated Parmesan cheese to the olive oil mixture and stir to combine.
- In a large bowl, add 4 cups cubed (1-inch) stale bread. Drizzle the olive oil mixture evenly over the bread cubes.
- Toss gently to ensure all bread is coated.
- Spread the croutons in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
11g
Fat
15g
Carbs
21g
