Passion Fruit And Mango Creme Brulee Rezept

Indulge in this exotic, creamy, and tangy Passion Fruit & Mango Crème Brûlée! The vibrant flavors of passion fruit and mango create a delightful dessert experience. Perfectly balanced sweetness and tartness, this recipe is a culinary masterpiece. Serve with fresh papaya for an extra tropical twist!

Vorbereitung 60 Min.
Kochzeit 375 Min.
Kalorien 479.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Passion Fruit And Mango Creme Brulee 31

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Passion Fruit And Mango Creme Brulee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passion Fruit And Mango Creme Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Passion Fruit And Mango Creme Brulee

  1. Preheat oven to 325°F (160°C).
  2. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Do not boil.
  3. In a separate bowl, whisk together the egg yolks and passion fruit pulp until light and frothy.
  4. Slowly temper the warm cream mixture into the egg yolks, whisking constantly to prevent scrambling. Strain the mixture through a fine-mesh sieve to remove any lumps.
  5. Divide the mango puree evenly among six (6 ounce) ramekins.
  6. Pour the custard mixture over the mango puree, filling each ramekin about ¾ full.
  7. Place the ramekins in a larger baking dish. Pour enough hot water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
  8. Bake for 45-55 minutes, or until the custards are set but still slightly jiggly in the center.
  9. Remove from the oven and let cool completely at room temperature.
  10. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
  11. Just before serving, sprinkle a thin layer of granulated sugar over the top of each crème brûlée.
  12. Using a kitchen torch, carefully caramelize the sugar until golden brown.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

112g

Fat

113g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Refrigerator Dinner Party Vegetarian Puddings And Mousses Eggs Stove Top Dietary Comfort Food Tropical Fruit Mango Papaya Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Passion Fruit And Mango Creme Brulee?

Passion Fruit And Mango Creme Brulee dauert insgesamt etwa 435 Minuten – ungefähr 60 Minuten Vorbereitung und 375 Minuten Kochzeit.

Wie viele Kalorien hat Passion Fruit And Mango Creme Brulee?

Passion Fruit And Mango Creme Brulee hat etwa 479.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 10 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Passion Fruit And Mango Creme Brulee?

Die wichtigsten Zutaten für Passion Fruit And Mango Creme Brulee sind Heavy Cream, Whole Milk, Vanilla, Egg Yolks, Vanilla Sugar, Mango. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben