Patricia Greenburg's Dairy Free Tropical Banana Cream Pie Rezept

Indulge in this creamy, dreamy dairy-free tropical banana cream pie! Made with silken tofu for a surprisingly decadent texture, this recipe is a delightful twist on a classic. Sweet banana, crunchy macadamia nuts, and tangy pineapple create a vibrant flavor explosion. Perfect for vegan bakers and those seeking a lighter dessert option. Prep time includes chilling time.

Vorbereitung 120 Min.
Kochzeit 146 Min.
Kalorien 271.5 kcal
Eiweiß 10g
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Patricia Greenburg's Dairy Free Tropical Banana Cream Pie 41

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Zutaten für Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  • 1 (9 inch) graham cracker crust
  • 14 ounces silken tofu, drained
  • 4 ounces soy cream cheese
  • 1/2 cup granulated sugar
  • 2 medium ripe bananas (about 1 cup mashed)
  • 1/2 cup dried pineapple chunks
  • 1/2 cup chopped macadamia nuts

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Zubereitung von Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Bake a 9-inch graham cracker crust (store-bought or homemade) for 6-8 minutes. Let cool completely.
  3. In a food processor, combine 14 ounces silken tofu, 4 ounces soy cream cheese, and 1/2 cup granulated sugar. Puree until completely smooth and creamy.
  4. Add 2 ripe medium bananas (about 1 cup mashed) to the food processor. Puree until fully combined and smooth.
  5. Pour the creamy banana mixture into the cooled graham cracker crust.
  6. Evenly distribute 1/2 cup dried pineapple chunks and 1/2 cup chopped macadamia nuts over the top of the pie filling.
  7. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Once chilled, serve and enjoy! This pie will keep, well-wrapped, in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

12g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie dauert insgesamt etwa 266 Minuten – ungefähr 120 Minuten Vorbereitung und 146 Minuten Kochzeit.

Wie viele Kalorien hat Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie hat etwa 271.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Die wichtigsten Zutaten für Patricia Greenburg's Dairy Free Tropical Banana Cream Pie sind 9 Inch Graham Cracker Crust, Firm Tofu, Soy Cream Cheese, Sugar, Banana, Pineapple Ring. Die vollständige Liste mit Mengenangaben findest du oben.

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