Patricia Greenburg's Dairy Free Tropical Banana Cream Pie Recette

Indulge in this creamy, dreamy dairy-free tropical banana cream pie! Made with silken tofu for a surprisingly decadent texture, this recipe is a delightful twist on a classic. Sweet banana, crunchy macadamia nuts, and tangy pineapple create a vibrant flavor explosion. Perfect for vegan bakers and those seeking a lighter dessert option. Prep time includes chilling time.

Préparation 120 min
Cuisson 146 min
Calories 271.5 kcal
Protéines 10g
Patricia Greenburg's Dairy Free Tropical Banana Cream Pie 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  • 1 (9 inch) graham cracker crust
  • 14 ounces silken tofu, drained
  • 4 ounces soy cream cheese
  • 1/2 cup granulated sugar
  • 2 medium ripe bananas (about 1 cup mashed)
  • 1/2 cup dried pineapple chunks
  • 1/2 cup chopped macadamia nuts

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Comment préparer Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Bake a 9-inch graham cracker crust (store-bought or homemade) for 6-8 minutes. Let cool completely.
  3. In a food processor, combine 14 ounces silken tofu, 4 ounces soy cream cheese, and 1/2 cup granulated sugar. Puree until completely smooth and creamy.
  4. Add 2 ripe medium bananas (about 1 cup mashed) to the food processor. Puree until fully combined and smooth.
  5. Pour the creamy banana mixture into the cooled graham cracker crust.
  6. Evenly distribute 1/2 cup dried pineapple chunks and 1/2 cup chopped macadamia nuts over the top of the pie filling.
  7. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Once chilled, serve and enjoy! This pie will keep, well-wrapped, in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

12g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Patricia Greenburg's Dairy Free Tropical Banana Cream Pie ?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie prend environ 266 minutes du début à la fin — environ 120 minutes de préparation et 146 minutes de cuisson.

Combien de calories contient Patricia Greenburg's Dairy Free Tropical Banana Cream Pie ?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie contient environ 271.5 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Patricia Greenburg's Dairy Free Tropical Banana Cream Pie ?

Les principaux ingrédients de Patricia Greenburg's Dairy Free Tropical Banana Cream Pie sont 9 Inch Graham Cracker Crust, Firm Tofu, Soy Cream Cheese, Sugar, Banana, Pineapple Ring. Consultez la liste complète avec les quantités ci-dessus.

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