Patricia Greenburg's Dairy Free Tropical Banana Cream Pie Receita

Indulge in this creamy, dreamy dairy-free tropical banana cream pie! Made with silken tofu for a surprisingly decadent texture, this recipe is a delightful twist on a classic. Sweet banana, crunchy macadamia nuts, and tangy pineapple create a vibrant flavor explosion. Perfect for vegan bakers and those seeking a lighter dessert option. Prep time includes chilling time.

Preparo 120 min
Cozimento 146 min
Calorias 271.5 kcal
Proteína 10g
Avaliação Seja o primeiro
Patricia Greenburg's Dairy Free Tropical Banana Cream Pie 42

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Ingredientes para Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  • 1 (9 inch) graham cracker crust
  • 14 ounces silken tofu, drained
  • 4 ounces soy cream cheese
  • 1/2 cup granulated sugar
  • 2 medium ripe bananas (about 1 cup mashed)
  • 1/2 cup dried pineapple chunks
  • 1/2 cup chopped macadamia nuts

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Como fazer Patricia Greenburg's Dairy Free Tropical Banana Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Bake a 9-inch graham cracker crust (store-bought or homemade) for 6-8 minutes. Let cool completely.
  3. In a food processor, combine 14 ounces silken tofu, 4 ounces soy cream cheese, and 1/2 cup granulated sugar. Puree until completely smooth and creamy.
  4. Add 2 ripe medium bananas (about 1 cup mashed) to the food processor. Puree until fully combined and smooth.
  5. Pour the creamy banana mixture into the cooled graham cracker crust.
  6. Evenly distribute 1/2 cup dried pineapple chunks and 1/2 cup chopped macadamia nuts over the top of the pie filling.
  7. Bake for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
  8. Remove from the oven and let cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  10. Once chilled, serve and enjoy! This pie will keep, well-wrapped, in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

106g

Fat

12g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie leva cerca de 266 minutos do início ao fim — aproximadamente 120 minutos de preparo e 146 minutos de cozimento.

Quantas calorias tem Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Patricia Greenburg's Dairy Free Tropical Banana Cream Pie tem aproximadamente 271.5 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Patricia Greenburg's Dairy Free Tropical Banana Cream Pie?

Os principais ingredientes de Patricia Greenburg's Dairy Free Tropical Banana Cream Pie são 9 Inch Graham Cracker Crust, Firm Tofu, Soy Cream Cheese, Sugar, Banana, Pineapple Ring. Veja a lista completa com as medidas acima.

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